Use a gel pig and/or viscous gel as it removes residual product in the pipe. The process itself is extremely quick, efficient and allows for the product to be returned to its original source or reduces any contamination or dilution after water flushing.
Use in batching processes to reduce and/or eliminate product contamination within pipeline systems.
Use a gel to separate the products, during transit across the process plant. With the use of an online instrument the gel is then automatically diverted to a 'waste tank' for disposal, saving time and money reprocessing contaminated product.
- Used in complex geometries within pipe systems, including obstructions, bends, instrumentation.
- System to be used multiple times per day
- Meet regulatory requirements for use in food products
- Simple methods to introduce and remove gels from pipe systems
- Utilise local manufacturing and disposal on site
The gel can be formulated to work with foods or juices with multiple variations such as pH, temperature, acidity, stability & degradation attributes, flow rates and pressures.
We recommend compatability testing with your products and we advise trialling the use of gels before using in day to day operations. We have a range of gel pigs and viscous gels.
Understanding the application is key to developing the correct product for your business.
Our work includes:
New product development, existing product modifications, Laboratory testing, small scale testing, upscale testing, product analysis, product advice & product manufacturing.